Fresh Cherry Pie
Author: Kendra
Recipe type: Dessert
- 5 cups pitted cherries (this is seriously the best cherry pitter)
- ⅔ cups sugar
- 5 Tablespoons flour
- 2 Tablespoons lemon juice
- 1 Tablespoon vanilla extract
- 1 teaspoon cinnamonTopping
- 1 cup oats
- ½ cup brown sugar
- 4 Tablespoons butter (or butter alternative) - melted
- Preheat the oven to 400 degrees.
- In a large mixing bowl, combine all of the filling ingredients. Make sure to get the flour mixed in well and all the cherries covered in the mixture.
- Put the pie crust into the pie pan (or in my case just roll it out)
- Fill the crust with the cherry mixture
- In another mixing bowl, combine the topping ingredients and stir until the butter is well integrated. Sprinkle over the cherries.
- Bake for 45-60 minutes or until the crust is completely baked. If the edges start getting brown then cover with foil.
- Let cool and enjoy!
Recipe by Simply {Darr}ling at https://simplydarrling.com/fresh-cherry-pie/
3.5.3208