Vanilla Espresso Syrup
Author: Kendra
Recipe type: Beverage
- 1 cup sugar
- 1 cup water
- 1 vanilla bean, split lengthwise
- 1 tsp. vanilla extract
- Combine the sugar and water in a small saucepan.
- Scrape the seeds from the vanilla bean into the pan and throw in the pod.
- Heat the mixture over medium-high, stirring occasionally, until the sugar has dissolved. Reduce the heat to low and let simmer, about 10-15 minutes.
- Remove from the heat, discard the vanilla bean pod and stir in the vanilla extract.
- Put in container and let cool before sealing.
Recipe by Simply {Darr}ling at https://simplydarrling.com/diy-espresso-syrups-milk-delivery/
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