Aunt Evelyn's Famous Chocolate Pie
Author: Kendra
Recipe type: Dessert
- Crust
- *2 egg white
- *1/4 teaspoon cream of tartar
- *1/4 teaspoon salt
- *1/2 cup sugar
- *1/4 teaspoon cinnamonFilling
- *6 ounces semisweet chocolate chips
- *1/4 cup water
- *2 egg yolks
- *1 cup whipping cream
- *1/4 cup sugar
- *1/4 teaspoon cinnamon
- Crust
- Beat egg whites, cream of tartar and salt until peaks form
- Add sugar one Tablespoon at a time, beating for one minute between additions
- Add in cinnamon and beat for 2 more minutes
- Spread into a well greased and floured pie tin (use GF flour if going for a gluten free pie).
- Bake at 250 degrees for one hour
- Turn off oven, leave the crust in for one more hour.Filling
- Melt chocolate chips with ¼ cup of water in a sauce pan
- Remove from heat and add egg yokes (slightly beaten and membrane removed)
- Spread about ⅓ of chocolate mixture on pie crust
- Beat whipping cream, sugar and cinnamon
- Mix in the remaining chocolate
- Spread into pie
- Refrigerate for approximately 2 hours or until chocolate reaches a mousse consistency.
Recipe by Simply {Darr}ling at https://simplydarrling.com/delicious-chocolate-mousse-pie-recipe/
3.5.3208