Pomegranate Cupcakes
Author: Kendra
Recipe type: Dessert
- 1 Box Betty Crocker Yellow Cake Mix
- ½ cup vegetable oil
- 1 cup water
- 3 eggs
- ½ cup pomegranate seeds
- Frosting
- Mix together the cake mix, vegetable oil, water and eggs
- Gently fold in the pomegranate seeds
- FIll cupcake liners ⅔ of the way full
- Bake 15 minutes or until tops are starting to lightly brown
- Once cooled, frost and top with extra pomegranate seeds
Recipe by Simply {Darr}ling at https://simplydarrling.com/delicious-winter-desserts/
3.4.3177