Honey & Balsamic Pulled Pork
Author: Kendra
Recipe type: Main DIsh
- 3 lb boneless pork shoulder
- ½ cup chicken broth
- 1 yellow onion, chopped
- ½ teaspoon thyme
- ½ teaspoon rosemary
- ½ teaspoon onion salt
- 1 cup balsamic vinegar
- ¾ cup ketchup
- ⅓ cup honey
- ¼ cup brown sugar
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoon minced garlic
- Buns
- Coleslaw
- In a crock pot, add the roast, onion, thyme, rosemary, onion salt and chicken broth
- Cook on low for 10 hours or until pork easily pulls apart
- In a sauce pan, whisk together the vinegar, ketchup, honey, brown sugar, worcestershire sauce and garlic
- Simmer on low until it has thickened into a sauce consistency
- In a separate bowl, pull apart all of the pork and then stir the sauce into the pulled pork
- Serve on a bun with coleslaw.
Recipe by Simply {Darr}ling at https://simplydarrling.com/honey-balsamic-pulled-pork/
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