Potato Hash & Vegetable Casserole
Author: Kendra
Recipe type: Main Dish
- 5-6 Yukon Gold Potatoes
- 2 Cans Green Beans
- 1 Can Sliced Carrots
- 1 Can Mixed Veggies
- ¼ cup flour
- 2 Tablespoons butter
- ½ cup soy milk
- Onion strings
- Peel the potatoes
- In a large sauce pan, cover the potatoes in water and bring to a boil for 5 minutes (or until you can easily stab it with a fork)
- Shred the potatoes
- Drain all the canned vegetables & mix in with the potato hash
- In a small saucepan, melt the butter, whisk in the milk & flour until thickened.
- Add the veggies into a greased 9x13 glass pan
- Stir in the sauce
- Cook at 375 for 30 minutes, or until bubbling.
- Sprinkle onion strings on top and bake for 5 more minutes
Recipe by Simply {Darr}ling at https://simplydarrling.com/potato-hash-vegetable-casserole/
3.5.3208