Potato Hash & Vegetable Casserole
Author: 
Recipe type: Main Dish
 
Clear the pantry out with this super easy potato and vegetable casserole.
Ingredients
  • 5-6 Yukon Gold Potatoes
  • 2 Cans Green Beans
  • 1 Can Sliced Carrots
  • 1 Can Mixed Veggies
  • ¼ cup flour
  • 2 Tablespoons butter
  • ½ cup soy milk
  • Onion strings
Instructions
  1. Peel the potatoes
  2. In a large sauce pan, cover the potatoes in water and bring to a boil for 5 minutes (or until you can easily stab it with a fork)
  3. Shred the potatoes
  4. Drain all the canned vegetables & mix in with the potato hash
  5. In a small saucepan, melt the butter, whisk in the milk & flour until thickened.
  6. Add the veggies into a greased 9x13 glass pan
  7. Stir in the sauce
  8. Cook at 375 for 30 minutes, or until bubbling.
  9. Sprinkle onion strings on top and bake for 5 more minutes
Recipe by Simply {Darr}ling at https://simplydarrling.com/potato-hash-vegetable-casserole/