Cheesy Artichoke Dip Recipe
Author: Kendra
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
- 3 - 8oz Packages of Philadelphia Cream Cheese (not the low fat, it has to be the real stuff)
- 3 cups Shredded fresh Parmesan cheese
- ½ cup Low Fat Mayo
- 1 can of Artichoke bottoms (note Bottoms, not hearts)
- Baguette or Sourdough for serving
- Mix all ingredients together and place in an 8x8 glass baking dish
- Bake at 350 degrees for 1 hour
- Check at 45 minutes, if the top is getting too brown, cover with foil for the last 15 minutes
- Serve with sliced baguette or sourdough
Recipe by Simply {Darr}ling at https://simplydarrling.com/cheesy-artichoke-dip-recipe/
3.5.3208