A Twist on the Classic Mint Julep - A Cocktail Recipe
Author: Kendra
Cuisine: Cockail
Serves: 1
- 1.25 ounces Bulleit Bourbon 10 Year Old
- 1.5 teaspoon sugar
- Fresh Mint Leaves
- Water
- 2 ounces Strawberry Infused Water
- In a rocks glass, muddle mint, sugar, and a splash of water
- Pour in Bourbon and Strawberry Infused Water
- Fill with Ice, garnish with mint & enjoy
Recipe by Simply {Darr}ling at https://simplydarrling.com/twist-classic-mint-julep-cocktail-recipe/
3.5.3208