Peach French Toast
Author: Kendra
Recipe type: Breakfast
- 1 cup brown sugar
- ½ cup butter
- 1 can peaches - drained (I used a quart jar that I canned last year)
- ¾ loaf of white bread - cubed
- 10 eggs
- 1½ cup milk (I've used rice and coconut milk for dairy free option)
- 2 Tablespoons vanilla extract
- Melt the butter, brown sugar and corn syrup in sauce pan over medium heat. Mix together until melted.
- Pour the butter mixture into a greased 9x13 pan
- Place the peaches on the bottom of the pan
- Arrange the bread cubes on top of the peaches
- Blend together the eggs, milk and vanilla extract until smooth
- Pour the egg mixture over the bread
- Refridgerate overnight
- Bake at 350 for 50-60 minutes or until a knife inserted in the center comes out clean
Recipe by Simply {Darr}ling at https://simplydarrling.com/peach-french-toast-recipe-wednesday/
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