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Baked Whole Chicken – Recipe Wednesday

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Brad and I had another whole chicken in the freezer and we determined it was time to cook it. Last time we cooked a whole chicken in the crockpot, but this time we baked it. Interested in other recipes that I have tried? Click the Recipe Tab above or here to see more!

Oven Roasted Chicken

Ingredients:

  • 3 Tablespoons Lemon Juice
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoons Ground Garlic
  • 1 Tablespoons Dried Basil
  • 5 cloves garlic – chopped
  • 2 teaspoons Dried Sage

Directions:

  • Cover the chicken in all of the above ingredients.
  • Let sit for 2-3 hours.
  • Bake at 350 for 90 minutes or until internal temp reaches 160F
  • Let sit for 10 minutes before serving

This was super easy and delicious. I think I might have cooked the chicken upside down, but it didn’t change how it tasted.

Oven Roasted Chicken Recipe

Enjoy! We ate this along with some oven roasted potatoes and peaches that we canned this past summer.
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    • Thanks for letting me know and I’m glad he liked it! I tried emailing back to your comment but it wouldn’t go through so I hope you see this :)

    • I think I started with it covered and then took the foil off about half way through. If it looks like the skin is drying out too fast you could always cover it for longer. The spices/juices were simply poured and sprinkled over the chicken.

  5. I made this last night and it was wonderful! Wanted to try some new flavors and it was amazing. Smelled awesome and tasted great too! I made extra sauce and rubbed down my chicken then let it sit for a few hours before baking. I did baste it a few times as well. It was so easy and very delicious. 5 star recipe! Thanks for sharing!