A Delicious Pineapple Rum Punch
Recipe type: Cocktail
Serves: 6
A perfect punch for summer BBQs featuring Captain Morgan's Pineapple Rum
  • 8 oz Captain Morgan Pineapple Rum
  • 1 oz Blue Curacao
  • 10 oz Pineapple Juice
  • 10 oz Orange Juice
  • 3 oz Strawberry Kiwi Lemonade Concentrate
  • 16 oz Ginger Ale
  • Pineapple Slices & Maraschino Cherries For Garnish
  1. Place the pineapple slices and maraschino cherries on parchment paper and then into the freezer for 4 hours or until frozen.
  2. In a punch bowl add the rum, pineapple juice, orange juice and strawberry kiwi lemonade concentrate. Stir until well combined.
  3. Add in the blue curacao and ginger ale
  4. Top the punch with the frozen pineapple slices and cherries as ice.
Recipe by Simply {Darr}ling at https://simplydarrling.com/captain-morgan-pineapple-rum-punch/