A Delicious Pineapple Rum Punch
Author: Kendra
Recipe type: Cocktail
Serves: 6
- 8 oz Captain Morgan Pineapple Rum
- 1 oz Blue Curacao
- 10 oz Pineapple Juice
- 10 oz Orange Juice
- 3 oz Strawberry Kiwi Lemonade Concentrate
- 16 oz Ginger Ale
- Pineapple Slices & Maraschino Cherries For Garnish
- Place the pineapple slices and maraschino cherries on parchment paper and then into the freezer for 4 hours or until frozen.
- In a punch bowl add the rum, pineapple juice, orange juice and strawberry kiwi lemonade concentrate. Stir until well combined.
- Add in the blue curacao and ginger ale
- Top the punch with the frozen pineapple slices and cherries as ice.
Recipe by Simply {Darr}ling at https://simplydarrling.com/captain-morgan-pineapple-rum-punch/
3.3.3070