Tropical Pasta Salad for Summer BBQs
Author: Kendra
Recipe type: Side Dish
- 1 lb dry bowtie pasta
- 2 Tablespoons butter
- 8 oz Poppyseed dressing
- ½ cup shredded carrots
- 1 can pineapple tidbits (drained)
- ⅓ cup chopped green onions
- ⅓ cup raisins
- ½ cup sliced grapes
- 1 can mandarin oranges (drained)
- Cook pasta according to the directions on the box
- Drain the pasta and stir in the butter
- Coat the pasta with the poppyseed dressing
- Mix the remaining ingredients into the pasta.
- Enjoy!
Recipe by Simply {Darr}ling at https://simplydarrling.com/tropical-pasta-salad-recipe-hawaiian-summer/
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