Hibiscus Lime Cooler Cocktail
Recipe type: Cocktail
Serves: 1
A delicious cocktail recipe featuring Hibiscus and Lime to celebrate Mexican Independence Day
  • 2 ounces Hibiscus Infused Smirnoff No. 21
  • 1 ounce Lime Juice
  • 1 ounce Pineapple Juice
  • 2 ounces Simple Syrup
  1. To make the infused vodka: fill a pint jar with vodka and add 2 Hibiscus tea bags. Let sit for 24 hours
  2. In a cocktail shaker, add the vodka, juices, and syrup.
  3. Shake, Shake, Shake
  4. Pour over ice and garnish with a lime wheel
Recipe by Simply {Darr}ling at https://simplydarrling.com/hibiscus-lime-cooler-cocktail-recipe/