Caramel Creme Brulee Martini
Recipe type: Cocktail
Serves: 2
Caramelized sugar is the perfect topping for this absolutely delicious cocktail.
  • ¼ cup Turbinado sugar
  • Caramel Sauce
  • 3 ounces Smirnoff Kissed Caramel Vodka
  • 3 ounces Horchata
  • 3 ounces Cream
  • Whipped Cream & Ground Cinnamon for garnish
  1. In a cocktail shaker, mix ice, Smirnoff Kissed Caramel Vodka, Horchata, and Cream
  2. Shake, Shake, Shake
  3. Strain into a rimmed glass
  4. Garnish with Whipped Cream & Ground Cinnamon
Rim Garnish
  1. Place Foil on a cookie sheet
  2. Spread ¼ cup of Turbinado sugar in a thin layer on the foil
  3. Use a cooking torch to caramelize the sugar
  4. Spread caramel sauce around the rim of a martini glass
  5. Dip the glass in the caramelized sugar to coat the rim
Recipe by Simply {Darr}ling at