Fall Apple Cider Sangria
- 1 Apple - Sliced
- 1 Pear - Sliced
- 3 Cinnamon Sticks
- 1 Vanilla Pod
- 2 teaspoons Vanilla Extract
- 1 Pint Hard Apple Cider
- 2 Cups Apple Cider
- 1 bottle Prosecco
- Slice the Apples & Pear
- In a pitcher, combine the fruit, spices, and Apple Cider
- Stir
- Store in a fridge for 4 hours, or overnight (you can enjoy it right away, but giving it time for the flavors to develop is best)
- Right before serving, stir in a bottle of Prosecco
Recipe by Simply {Darr}ling at https://simplydarrling.com/fall-apple-sangria/
3.5.3208