Company Carrots - An Easy Holiday Recipe
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The holidays are coming, if you need a dish that is sure to impress your guests, these carrots are it! This recipe is easy to make and absolutely delicious.
  • 2 Pounds Carrots - peeled & cut into ~2" length
  • Cook in salted water until start to soften
  • ¼ cup cooking liquid from carrots
  • ½ cup mayonnaise
  • 1 Tablespoon minced onion
  • 1 Tablespoon horseraddish
  • ½ teaspoon salt
  • Dash pepper
  • ½ cup cracker crumbs
  • ¼ cup melted butter
  1. In a large sauce pan, cook the carrots in salted water until they begin to soften
  2. Combine the sauce ingredients in a small pot and cook until well combined
  3. Butter a 9x9 Baking Dish
  4. Slice the cooked carrots thinly and spread out in backing dish
  5. Pour on the sauce
  6. Add the topping
  7. Bake at 350* for 30-40 minutes
Recipe by Simply {Darr}ling at