Sous Vide Pot Roast
Author: Kendra
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 2 Pound Chuck Roast
- ¼ Cup Lemon Juice
- ¼ Cup Soy Sauce
- 1 teaspoon Minced Garlic
- 1 Sprig Fresh Rosemary
- In a Ziplock bag, combine the Lemon Juice, Soy Sauce, Garlic & Rosemary
- Place the Roast inside and rub around in the marinade
- Seal the bag, removing as much air as possible
- Place in the Sous Vide Cooker between 130-140* depending on desired doneness (Medium-Rare at 130, Medium-Well at 140).
- Cook for 18-24 hours
- About halfway through, pull the bag out and rotate the roast in the marinade.
- Heat olive oil in a large sauce pan
- Sear each side of the roast for about 1 minute
- Slice to serve
Recipe by Simply {Darr}ling at https://simplydarrling.com/sous-vide-pot-roast-easy-recipe/
3.5.3208