Sous Vide Pot Roast
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
Pull out the Sous Vide cooker for this delicious Pot Roast recipe.
  • 2 Pound Chuck Roast
  • ¼ Cup Lemon Juice
  • ¼ Cup Soy Sauce
  • 1 teaspoon Minced Garlic
  • 1 Sprig Fresh Rosemary
  1. In a Ziplock bag, combine the Lemon Juice, Soy Sauce, Garlic & Rosemary
  2. Place the Roast inside and rub around in the marinade
  3. Seal the bag, removing as much air as possible
  4. Place in the Sous Vide Cooker between 130-140* depending on desired doneness (Medium-Rare at 130, Medium-Well at 140).
  5. Cook for 18-24 hours
  6. About halfway through, pull the bag out and rotate the roast in the marinade.
  7. Heat olive oil in a large sauce pan
  8. Sear each side of the roast for about 1 minute
  9. Slice to serve
Recipe by Simply {Darr}ling at