Fig, Bacon, & Arugula Flatbread
Enjoy a delicious flatbread for dinner featuring the light and flavorful tastes of fig, bacon, arugula, plus a few unexpected flavors.
  • 1 Cup Open Nature 100% Cranberry Juice
  • ¾ Cup Open Nature Balsamic Vinaigrette Salad Dressing
  • 1 Tablespoon Sugar
  • 1 Sourdough Pita or Flatbread
  • 2 Tablespoons Glaze
  • 1 Fig, chopped
  • 2 Slices Open Nature Applewood Smoked Bacon, cooked and chopped
  • 1 Tablespoon Goat Cheese, Crumbled
  • ⅓ Cup Arugula
  • 1 Tablespoon Glaze
  1. In a medium sauce pan, whisk together the ingredients over medium heat
  2. Cook until it has thickened to a glaze consistency. Stirring constantly
  1. Pre-heat the oven to 350*
  2. Spread the Glaze over the flatbread
  3. Sprinkle on the bacon, figs, and goat cheese
  4. Bake 10 minutes, or until the cheese has melted and the flatbread has reached a golden brown
  5. Top with Arugula and drizzle more glaze on top
Recipe by Simply {Darr}ling at