Gourmet Couscous Vegetable and Ham Salad
- 3 Tablespoons Lemon Juice
- 1 Tablespoon Honey
- 2 teaspoons Dijon Mustard
- ¼ cup Olive Oil
- ½ teaspoon garlic powder
- 2 cups Pearl Couscous
- 2.5 cups Water
- Pinch Salt
- ¼ cup Olive Oil
- 2 English Cucumbers, diced
- 1 Red Bell Pepper, diced
- 1 Yellow Bell Pepper, diced
- Bistro Favorites 100% Natural Uncured Black Forest Ham, diced
- In a large sauce pan, bring 2.5 cups of water to a boil. Add a Pinch of salt and 2 cups Pearl Couscous
- Cover and cook until tender (about 6-10 minutes)
- Drain excess water through a colander, pour couscous in a bowl and coat in olive oil
- In a separate bowl, whisk together the lemon juice, honey, mustard, olive oil, and garlic powder
- Stir together the couscous, dressing, cucumbers, peppers, and ham
- Enjoy!
Recipe by Simply {Darr}ling at https://simplydarrling.com/couscous-vegetable-and-ham-salad/
3.5.3208