Gourmet Couscous Vegetable and Ham Salad
A delicious salad featuring couscous, vegetables, and sliced ham
  • 3 Tablespoons Lemon Juice
  • 1 Tablespoon Honey
  • 2 teaspoons Dijon Mustard
  • ¼ cup Olive Oil
  • ½ teaspoon garlic powder
  • 2 cups Pearl Couscous
  • 2.5 cups Water
  • Pinch Salt
  • ¼ cup Olive Oil
  • 2 English Cucumbers, diced
  • 1 Red Bell Pepper, diced
  • 1 Yellow Bell Pepper, diced
  • Bistro Favorites 100% Natural Uncured Black Forest Ham, diced
  1. In a large sauce pan, bring 2.5 cups of water to a boil. Add a Pinch of salt and 2 cups Pearl Couscous
  2. Cover and cook until tender (about 6-10 minutes)
  3. Drain excess water through a colander, pour couscous in a bowl and coat in olive oil
  4. In a separate bowl, whisk together the lemon juice, honey, mustard, olive oil, and garlic powder
  5. Stir together the couscous, dressing, cucumbers, peppers, and ham
  6. Enjoy!
Recipe by Simply {Darr}ling at https://simplydarrling.com/couscous-vegetable-and-ham-salad/