Fried Pickles - An Air Fryer Recipe
Author: Kendra
Recipe type: Appetizer
Cuisine: Appetizer
Prep time:
Cook time:
Total time:
Serves: 45
- 4 Whole Dill Pickles
- 3 Tablespoons Corn Starch
- ½ Cup Flour
- ¼ teaspoon baking powder
- 5 Tablespoons beer (dark beer works best)
- ½ teaspoon garlic powder
- Pinch Salt
- 2-3 Tablespoons water
- ½ Cup Breadcrumbs
- 1 teaspoon Turmeric
- 1 teaspoon cayenne pepper
- 1 teaspoon ground ginger
- Cut the whole pickles into ¼-1/2 inch rounds
- Place in a single layer on a paper towel to dry (about 10 minutes)
- Flip if necessary, or put another paper towel on top
- Whisk together all the batter ingredients other than the water into a bowl
- Gradually whisk in the water until it forms a consistency similar to pancake batter
- On a plate, mix together the breadcrumbs and spices with a fork. Spread them out on the pate in a thin layer
- Pour the cornstarch onto a small plate
- Coat each individual pickle in cornstarch
- Coat each pickle into the batter and then in the crust.
- Lay the pickles in a single layer in the air fryer (I was generally able to get about 20 per batch)
- Bake at 375 degrees for 8 minutes or until golden brown and crispy, flipping halfway through.
- Repeat with additional pickles.
Recipe by Simply {Darr}ling at https://simplydarrling.com/fried-pickles-an-air-fryer-recipe/
3.5.3208