Cilantro Lime Corn on the Cob
Author: Kendra
Recipe type: Grilled
Prep time:
Cook time:
Total time:
Serves: 6
- 6 ears of corn- in the husk
- ½ cup of butter or non-dairy alternative
- ⅛ cup of granulated sugar
- 1 lime - divided
- ½ teaspoon of salt
- 3 Tablespoons chopped Cilantro - divided
- Prepare grill for cooking on direct medium high heat. (350 to 450 degrees)
- Prepare the corn by pulling the husks back, while leaving the bottom attached. Remove the inner silk and discard.
- Gently pull a ½ inch piece of a husk to use to tie the husks underneath the base.
- Melt the butter over low heat.
- Add the sugar and stir until dissolved - about 2 minutes.
- Add the juice from ½ of the lime, salt and 2 Tb of cilantro. Stir just until combined.
- Gently brush the corn with the butter.
- Grill the corn on direct heat, with cover on, turning every few minutes. Grill about 10-15 minutes, or until tender and brown in spots.
- Brush with more of the butter mixture before serving. Serve with slices of the second half of the lime and extra cilantro if desired.
Recipe by Simply {Darr}ling at https://simplydarrling.com/cilantro-lime-corn-on-the-cob/
3.5.3208