Bertolli® Fettuccine Alfredo with Air Fried Chicken
Author: Kendra
Recipe type: Pasta
Prep time:
Cook time:
Total time:
Serves: 8
- 1lb package skinless chicken tenderloins
- 2 eggs
- 1 cup bread crumbs
- 2 teaspoons garlic powder
- 1 teaspoon onion salt
- 1 pound fresh/refrigerated Fettuccine pasta
- 1 jar Bertolli Creamy Alfredo with Cauliflower and Milk Sauce
- Fresh Oregano for garnish
- Whisk together two eggs in a bowl
- In a separate bowl, combine the bread crumbs, garlic powder, and onion salt
- Coat each chicken tenderloin in the eggs then with the bread crumb mixture
- Place the chicken in a singer layer of the Air Fryer
- Fry at 350* for 10 minutes, flipping half way through
- Cook the fettuccine per package instructions
- Drain and return to the pot
- Add in the Bertolli Creamy Alfredo with Cauliflower and Milk Sauce and stir until all the noodles are covered in sauce
- To serve, add a helping of fettuccine to a plate and top with a chicken tender.
- Garnish with chopped fresh oregano
Recipe by Simply {Darr}ling at https://simplydarrling.com/bertolli-fettuccine-alfredo-air-fried-chicken/
3.5.3208