A few weeks ago I mentioned that I was making pulled pork chili and promised a recipe shortly thereafter. Well, I didn’t take photos because I figured there would be some left over after the cookoff – wrong. Since there was none left over I had to make it again for the photos (oh shucks).

This recipe does take a bit of time, for eating on Thursday I started making it on Wednesday morning. I bought a boneless pork shoulder because I’m lazy and don’t want to deal with bones.

Pulled Pork Chili

Pork:

• 1 Pork Shoulder
• 2 Tablespoons Garlic Salt
• 1 Tablespoon Chili Flakes
• 2 teaspoon Ground Cinnamon
• 2 teaspoons Chili Powder
• 1 teaspoon Ground Sage
• 1 cup water

Sprinkle the above spices over the pork and cook on low in a crockpot for 10 hours.

Chili:

• 2 cans stewed tomatoes
• 1 can corn – drained
• 1 can tomato paste
• 1 onion – diced
• 1 whole garlic – chopped
• Pork – pulled upart
• 1 Tablespoon Garlic Salt
• 1 Tablespoon Onion Salt
• 1 teaspoon ground cinnamon
• Chili Powder to taste

Combine all the above ingredients in the crockpot and cook on low for 10 hours.  Serve with warm rolls and enjoy!

This was delicious – it is going to be added to the recipe lineup.