Who doesn’t love a good potato casserole with creamy sauce and tasty ham in each bite? Creamy casseroles are one thing that love but never make because I figured they needed cream in order to taste good. I decided this week that I wanted to try and make one with a dairy alternative and see how it turned out.

Dairy Free Ham & Potato Casserole

Ingredients:

• 6 medium potatoes, peeled and sliced thin
• 1 can green beans
• 1 lb cubed ham
• 4 Tablespoons Dairy Free Butter
• 3 Tablespoons Flour
• 3 1/2 cups Dairy Free Milk (I used rice milk)

Directions:

• Combine the Potatoes, Green Beans & Ham. Place in a greased 9×13 pan
• In a saucepan, melt the butter and whisk in the flour
• Slowly whisk in the milk
• Continue whisking and heat until thickened
• Pour cream into the pan
• Cover with foil and cook for 45 minutes at 350 degrees
• Remove foil and cook for another 30 minutes.

I have been enjoying the leftovers and definitely will be making it again.