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Easy Strawberry Rhubarb Crisp Recipe

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I absolutely LOVE Strawberry-Rhubarb; the sweetness of the strawberries complement the tartness of the rhubarb, and when baked together with some brown sugar and cinnamon, it becomes even better. Brad and I make many crisps throughout the summer, utilizing whichever fruit is in season during that time. They also take minimal work to prepare, which makes them perfect for Friday night indulgence.

Strawberry Rhubarb Crisp Recipe

4.3 from 3 reviews
Easy Strawberry Rhubarb Crisp Recipe
 
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This strawberry-rhubarb crisp is the perfect spring or summer dessert.
Author:
Recipe type: Dessert
Ingredients
  • 2 cups rhubarb - chopped
  • 2 cups strawberries - chopped
  • ¼ cup brown sugar

    Topping
  • 1 cup brown sugar
  • 1 cup oats
  • 1 Tablespoon cinnamon
  • 4 Tablespoons butter - softened
Instructions
  1. Preheat the oven to 400 degrees
  2. In a 9x9 dish pan, mix together the chopped strawberries and rhubarb.
  3. Stir in ¼ cup of brown sugar
  4. In a separate bowl, mix together 1 cup of brown sugar, oats, cinnamon, and butter.
  5. Cover the fruit with the the oat mixture
  6. Bake for 45 minutes, or until the topping has nicely browned

This Strawberry-Rhubarb crisp is best served warm, and even better with a little bit of vanilla ice cream on top. The fruit softens and blends together as it bakes, which creates the perfect accompaniment to the crunchy crisp topping. We have been attempting to grow both rhubarb and strawberries in our garden. So far we have been successful in growing the strawberries, but our rhubarb plants need some more love and attention.

Strawberry Rhubarb Crisp RecipeIn addition to this awesome dessert, I’ve teamed up with some fellow bloggers to bring you over 25 amazing recipes featuring strawberries. Make sure you check all of them out in the links below.

Ultimate Recipe Challenge - Strawberries


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Comments

  2. Yum! My mom gives me rhubarb every year! I pinned this so I have an idea the next time I get it from her! Thanks for sharing this recipe at the Family Joy Linkup! Hope to see you again next Sunday!

  8. I’ve never tried strawberry-rhubarb, but it does sound really good. I love how crispy but yet creamy it looks all at the same time.

    Thank you so much for sharing this with us on the #HomeMattersParty. I hope to see you again next Friday at 12 AM EST.

  11. I love the Strawberry and Rhubarb combination for your delicious crisp. Hope you have a fantastic weekend and thanks so much for sharing your awesome post with us here at Full Plate Thursday. We hope to see you again real soon.
    Miz Helen