Growing up I loved Otter Pops, they were a summer institution. A couple weeks ago I discovered Zipzicles which are small zipper bags to make your own freezer pops!  Zipzicles were developed in Bellevue, Washington by a parent with a allergy-stricken child. They can be bought online and some stores around the Seattle area.

One thing I love is that the website is full of recipes, but I still tried to develop my own.

Strawberry-Rhubarb Freezer Pop

Ingredients (makes 12):

• 4 cups chopped rhubarb
• 4 cups chopped strawberries
• 2 Tablespoons honey (can be adjusted based on preference for sourness)

Directions:

• Blend all above ingredients in a blender
• Pour into Zipzicle pouch and freeze

These bags can be recycled or re-used. I’m going to be recycling these rhubarb ones since they left a good amount of pulp and strings inside. If the mixture I made had been more smooth then they would be easy to clean out and reuse. I can’t wait to try out more recipes and enjoy these all summer.

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