I wanted to do a menu that fit the theme but was still easy to put together. I decided on a taco bar! My group of friends has a few different food allergies so this worked well because people could customize them however they wanted.
The items I included for the taco bar were:
- Hard Corn Tacos
- Soft Flour Tacos
- Ground Beef
- Refried Beans
- Shredded Lettuce
- Chopped Tomatoes
- Shredded Cheese
- Sour Cream
- Black Olives
We also had fruit kebabs which were amazing! I started with some 12″ bamboo skewers and then alternated slices of mango, banana, pineapple, strawberries and grapes.
The red sangria is premade from Costco, I added some oranges and apples to it for a bit more flavor. The white sangria is the recipe that I posted earlier (just made a larger batch)
The cake was from Sweet Themes in Kent again this year. They did a great job of creating exactly what I wanted.
I love how the party turned out and thankful for some great friends who came help me celebrate. How do you celebrate parties? Do you have themes?