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Raspberry & Pineapple Slushie Cocktail Recipe

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A couple months ago Brad and I went into Costco to look for a speaker amp. We didn’t find an amp; however, we did come home with a new Vitamix thanks to the roadshow happening. Since then, I’ve been making tons of smoothies in the morning for breakfast, and also finding other things to make with it. One thing I love about the Vitamix is how easy it is to blend ice into a perfect slushie consistency.

As fresh and local berries start coming into our local fruit stand, we have been picking up some full flats of these berries and freezing them as fast as we can. I used some of this frozen fruit in my delicious slushie cocktail.

Raspberry & Pineapple Slushie Cocktail

Pineapple Raspberry Slushie Cocktail

5.0 from 4 reviews
Raspberry & Pineapple Slushie Cocktail Recipe
 
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Frozen Fruit is the star of this delicious slushie cocktail.
Author:
Recipe type: Cocktail
Serves: 2
Ingredients
  • 2 cups Frozen Raspberries
  • 1 cup chopped Pineapple
  • 3 ounces Raspberry Vodka
Instructions
  1. In a blender, combine all ingredients.
  2. Blend until a smooth consistency
  3. If needed, add a tablespoon or two of water to give more liquid and help break up the frozen berries.

I loved how this slushie came out. It was absolutely delicious and there was plenty of sweetness from the berries without any added sugar. I absolutely love this pineapple cup too! I grabbed mine from Target, and they have now been clearanced out, but you can grab this similar one from Amazon.

Pineapple Raspberry Slushie CocktailIn addition to this cocktail recipe today, I’ve teamed up with some pretty awesome bloggers to share a few other delicious beverages. Check out all the drinks below (features both alcoholic and non-alcoholic beverages).


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Comments

  2. OMG I”m dying over that pineapple!!! This sounds so good, one of my sisters is coming up this weekend I’m going to have to make this for her!

  6. This is pretty perfect since we have more raspberries than I know what to do with from our backyard raspberry bush. Plus, this sounds absolutely delicious!