Adventures of Brad & Kendra is now Simply {Darr}ling! Hope you enjoy the new site! Want to see more recipes? Check out the Recipe Tab above!
Today’s recipe is combining Recipe Wednesday and my mission to eat through the pantry/freezer. I had a whole chicken that has been in the freezer for a while and I wanted to do something simple with it. My solution for many dinners is my crockpot. I love my crockpot because I can put it together the night before, pull it out of the fridge in the morning to get it started and come home to dinner!
The chicken thawed for a couple days in the fridge and wasn’t completely thawed when I put it into the crockpot but it was fine.
Whole Crockpot Honey Chicken
Ingredients:
- 2 cups chicken stock
- 1 whole chicken
- 1 onion
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 2 teaspoon oregano
- 2 Tablespoon honey
Directions:
- Place chicken and chicken stock in the crockpot
- Slice the onion and place around the chicken
- Add remaining ingredients on top of the chicken
- Cook on low for 10-12 hours
This turned out amazing and the meat fell off the bone (so much so that I lost both drumsticks pulling it out of the crockpot).
Angela Paris says
oooh that looks amazing… I bet it smells divine too! I’m pining this to my corckpot board :)
Katie J says
Looks good!
Prew Chatterly says
looks so yummy!!!
Bloghopping from :
http://prewchatterly.com
http://moneycharmer.com
http://crazylittlethingcalledblog.com
tara b. says
I LOVE LOVE LOVE my crockpot!!!! its so nice to go to work and to come home to food already cooked YIPPPPEEEEEEE. thanx for these recipes…..always lookn for something new to make :)
Kendra says
I think my crockpot might be my favorite appliance (it might lose to my espresso machine though). I’ll have more crock pot recipes later this fall too!
Judy Cox says
This looks like a fantastic recipe. I have copied it and many of your recipes, so I can make them. I love cooking my meals in my crock pot!!