This weekend marks the beginning of summer. This crisp is a wonderful addition to any BBQ or gathering. Rhubarb and Strawberries compliment each other so well to balance the sweetness and tartness of this dessert.
Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp
Rhubarb and Strawberries go great together in this perfect summer dessert
Author: Kendra
Recipe type: Dessert
Ingredients
- 3 cups chopped rhubarb
- 3 cups chopped strawberries
- 1 Tablespoon cinnamon
- 1 cup rolled oats
- ½ cup brown sugar
- 4 Tablespoon softened butter
Instructions
- Combine the rhubarb and strawberries in a 9x9 baking dish
- Sprinkle with cinnamon
- In a mixing bowl, mix together the oats, brown sugar and softened butter
- Spread the oat mixture over the fruit
- Bake at 375 for 30-45 minutes or until the fruit is bubbling and the crisp is golden brown.
This crisp is amazing with a little bit of vanilla ice cream. I have already made it twice for some gatherings and it was gone within a couple days. 
Kathy E. says
Thank you, Kendra, for posting this! I am always on the lookout for rhubarb recipes that use less sugar. My son has a small rhubarb patch and my he with my hubby love the stuff! I will be trying this recipe out this weekend!
Kendra says
Let me know how it turns out!