Simply {Darr}ling

Enjoying Life, One Adventure At A Time

Get Simply {Darr}ling In Your Inbox

Peach French Toast – Recipe Wednesday

This post may contain affiliate or referral links.

Sharing is caring!

One of the dishes that we had for Easter dinner was a Peach French Toast. I took the recipe home and made a few modifications so that Brad could enjoy it too. I also removed a few items that seemed unnecessary.  I liked my version better and it will be made again!

Peach French Toast

5.0 from 1 reviews
Peach French Toast
 
Print
A delicious make ahead breakfast. Perfect for holiday mornings.
Author:
Recipe type: Breakfast
Ingredients
  • 1 cup brown sugar
  • ½ cup butter
  • 1 can peaches - drained (I used a quart jar that I canned last year)
  • ¾ loaf of white bread - cubed
  • 10 eggs
  • 1½ cup milk (I've used rice and coconut milk for dairy free option)
  • 2 Tablespoons vanilla extract
Instructions
  1. Melt the butter, brown sugar and corn syrup in sauce pan over medium heat. Mix together until melted.
  2. Pour the butter mixture into a greased 9x13 pan
  3. Place the peaches on the bottom of the pan
  4. Arrange the bread cubes on top of the peaches
  5. Blend together the eggs, milk and vanilla extract until smooth
  6. Pour the egg mixture over the bread
  7. Refridgerate overnight
  8. Bake at 350 for 50-60 minutes or until a knife inserted in the center comes out clean
It does end up a little soupy when it comes out of the oven so don’t worry if yours seems a little liquidy. I have now made this for multiple holiday mornings – Easter, Christmas, a random Saturday, and every time it was absolutely amazing.

post signature

Reader Interactions

Comments

  7. I would have never thought to add peaches to french toast, what a great idea. I’m sure it is delicious!! Sharing on my social media and we will be trying this recipe out. Thanks for linking up with inspire Me Monday. I hope you have a spectacular weekend!!

  8. nice and easy dish for a special morning. Thanks for sharing on the Creative K Kids Tasty Tuesdays Linky Party. I hope you will join us again next week.

  9. You said it comes out a little soupy- does it thicken up a bit after sitting for a bit? Thanks for sharing your link at the #HomeMattersParty !

  10. A perfect summer Sunday morning breakfast! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next weeks features that also leave a comment get pinned and tweeted!