One of the dishes that we had for Easter dinner was a Peach French Toast. I took the recipe home and made a few modifications so that Brad could enjoy it too. I also removed a few items that seemed unnecessary. I liked my version better and it will be made again!
Peach French Toast
Peach French Toast
A delicious make ahead breakfast. Perfect for holiday mornings.
Recipe type: Breakfast
- 1 cup brown sugar
- ½ cup butter
- 1 can peaches - drained (I used a quart jar that I canned last year)
- ¾ loaf of white bread - cubed
- 10 eggs
- 1½ cup milk (I've used rice and coconut milk for dairy free option)
- 2 Tablespoons vanilla extract
- Melt the butter, brown sugar and corn syrup in sauce pan over medium heat. Mix together until melted.
- Pour the butter mixture into a greased 9x13 pan
- Place the peaches on the bottom of the pan
- Arrange the bread cubes on top of the peaches
- Blend together the eggs, milk and vanilla extract until smooth
- Pour the egg mixture over the bread
- Refridgerate overnight
- Bake at 350 for 50-60 minutes or until a knife inserted in the center comes out clean
It does end up a little soupy when it comes out of the oven so don’t worry if yours seems a little liquidy. I have now made this for multiple holiday mornings – Easter, Christmas, a random Saturday, and every time it was absolutely amazing.
Melissa Jo says
Yummy! 2 of my favorite things! Thanks for linking up to Wordless Wednesday! Hope to see you next week! xoxo
This looks and sounds fantastic!
My hubby will love this! Thanks for sharing :)
Frugal Hausfrau says
Great recipe – I love the peaches~! Thanks for bringing this by Throwback Thursday!
Oh my, that looks delicious! I need to give this a try!
I would have never thought to add peaches to french toast, what a great idea. I’m sure it is delicious!! Sharing on my social media and we will be trying this recipe out. Thanks for linking up with inspire Me Monday. I hope you have a spectacular weekend!!
nice and easy dish for a special morning. Thanks for sharing on the Creative K Kids Tasty Tuesdays Linky Party. I hope you will join us again next week.
Rachel O. says
You said it comes out a little soupy- does it thicken up a bit after sitting for a bit? Thanks for sharing your link at the #HomeMattersParty !
Helen Fern says
A perfect summer Sunday morning breakfast! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next weeks features that also leave a comment get pinned and tweeted!
Janet Vinyard says
Hi Kendra, I think this would be great with fresh peaches in the summer time! Thanks for sharing your recipe! Blessings, Janet
Peaches and french toast is a new idea for me. Then I saw a picture of your Crepes with peaches. Love crepes!
This would make such a lovely breakfast!
Charlene Asay says
MM I love french toast. I bet I would love this! Thanks for sharing with us at Family Joy Blog Link Up Party this week. Hope to see you next week!
The Keele Deal says
Looks Yummy! I just got a ton of peaches so we will have to give this recipe a try!
Lori @Savedbythemommy says
This looks so good! I am definitely going to try this one day soon.
Theresa @DearCreatives says
Oh, yummy! Thanks for sharing at the #InspirationSpotlight Party! Pinned & shared.