Christmas may have come and gone, but these cookies can be enjoyed year round. It is a slight variation from a standard chocolate chip cookie using Andes mints.
Andes Mint Chocolate Chip Cookies
Andes Mint Chocolate Chip Cookies
Chocolate and Mint go perfectly together in this soft and delicious Andes Mint Chocolate Chip Cookie
Author: Kendra
Recipe type: Cookie
Ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) softened butter
- ¾ cup sugar
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups (1 package) Andes Mint Chips - available in the baking aisle
Instructions
- Preheat the oven to 375
- In a large mixing bowl, beat together the butter, sugar, brown sugar, and vanilla until nice and creamy
- Beat in the eggs one at a time
- Gradually mix in the flour, baking soda and salt
- Stir in the Andes Mint Chips
- Each cookie should be about 1 tablespoon, place them 2 inches apart on a greased cookie sheet
- Bake for 9-11 minutes (I have a convection oven so mine were on the lower end)
- Let cool for a couple minutes on the pan before transferring to a wire rack
These cookies are delicious! They are so soft and chewy. The Andes Mints were a nice difference from the standard chocolate chip cookies. I will definitely be making them again.What are your favorite cookies?
Kerri @ Haven Way says
Yum! Drooling at the thought of Andes cookies!
Meaghan | Cook. Craft. Love. says
I want all the mint things. These look so yummy! Followed you over from Monday Funday :)
~Meaghan
Kyla @HouseofHipsters says
My mom always had Andies mints lying around the house. These sound great! Thank you so much for sharing on Found & Foraged!
Heidy@The McCallumsShamrockPatch says
Thank you for joining us tonight on #PureBlogLove! Andes Mint Chocolate Chip Cookies Recipe looks amazing!
Besos
Heidy
Kerby says
Mint chocolate chip sounds way better than regular chocolate chips! Sounds so yummy, will have to see if I can find some Andes mint chocolate chips around me. Visiting from Someday Crafts :)
I would love for you to link up to my first link party http://life-love-craft.blogspot.ca/2015/01/friday-sweet-exchange-1.html
Jessy @ The Life Jolie says
Such a great idea! I used to work at the Olive Garden (a LONG time ago!) and would spend my whole shift eating those Andes Mints that we were supposed to bring at the end of the meal with the check. These look delicious!
Kristina & Millie says
I love andes mints! Why haven’t I heard of this before!? You are a genius. Thanks for linking up to Snickerdoodle Sunday.
Sarah R. says
Have mercy- I am an Andes Candies FANATIC! Gotta try these for sure. :) Thanks so much for linking up at Snickerdoodle Sunday!
Sarah (Sadie Seasongoods)
Vickie @Vickie's Kitchen and Garden says
I love the addition of the mints in this cookies! That added flavor sounds amazing! thanks for sharing at the #HomeMattersParty
frugal hausfrau says
Num! When I was little all the fancy restaurants brought Andes to the table with the check. The others bought peppermint patties! Thanks so much for sharing this on Throwback Thursday and have a great Holiday Season!
Helen at the Lazy Gastronome says
Yummmmm – Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned, yummed and tweeted!
Mother of 3 says
Yum! I’ve made these with hunks of Andes thin mints (and a bit of green food coloring so my family could tell the difference between mint and reg. chocolate chip cookies). They have become a family Christmas favorite. I’ll have to look for those chips in our baking aisle.
Jen @ Noting Grace says
These look delicious!! Pinning for sure!!