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Banana, Walnut ,and Bourbon Muffins

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It happens every time we buy bananas – we eat a few and then the rest of the bunch sits on the counter getting over ripe. I finally decided that it was time for the bananas to get put to use this past weekend and wanted to make some banana bread muffins with them. September is National Bourbon Heritage Month so I felt like this should be a necessary ingredient for this round of muffins. Brad also requested some nuts in them. I don’t actually like nuts, but because I love Brad, he got some chopped walnuts included. Next time I will probably make a double batch and do walnuts in his and chocolate chips in mine.

Banana, Walnut, & Bourbon Muffins

Banana, Bourbon, and Walnut Muffin Recipe I opted to make muffins instead of standard banana bread for a couple reasons. First, I’m impatient and didn’t want to wait an hour for the bread to bake; and second, muffins are more likely to be eaten before they dry out.

5.0 from 4 reviews
Banana, Walnut, and Bourbon Muffins
 
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Banana, Walnut, and Bourbon Muffins made for National Bourbon Heritage Month
Author:
Recipe type: Bread
Serves: 12
Ingredients
  • 3 large overripe bananas
  • ⅓ cup softened butter
  • 1 cup brown sugar
  • 1 egg
  • 1 Tablespoon Vanilla Extract
  • 2 Tablespoons Bourbon
  • 1 teaspoon baking soda
  • 2 teaspoon cinnamon
  • Pinch of Salt
  • Pinch of ground nutmeg & ground cloves
  • 1.5 cups flour
Instructions
  1. In a mixing bowl, add all ingredients except for the flour
  2. Mix until well combined
  3. Slowly mix in the flour
  4. Pour into muffin cups, filling them ⅔ of the way
  5. Bake at 350 degrees for 20-30 minutes or until a toothpick comes out clean.

Banana, Walnut, and Bourbon Muffin Recipe We couldn’t wait until these muffins were cool enough to enjoy. They were so moist and delicious! I can definitely see this recipe being one that I make again the next time I have overripe bananas.

Banana, Walnut, and Bourbon Muffin Recipe Do you have a favorite way to enjoy overripe bananas or do you eat them before they get to that point?

 

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Comments

  3. 3

    Jessica H. says

    Girl, you had me at banana and bourbon! We’re the same way with bananas and there always seems to be a lonely three left by the time we’ve had our fill. Now I know what I’ll be making next time!

  6. 6

    Paige says

    Real question: does ANYONE finish a whole bunch of bananas before they’re brown?! I never have. Good thing banana bread is so good – and these look amazing!

  14. 14

    Sarah R. says

    Bourbon in muffins? That is DEFINITELY an idea I can get behind. :) Hugs to you for swinging by Snickerdoodle Sunday with your greatness- hope to see you again tomorrow!

    Sarah (Sadie Seasongoods)

  18. 18

    Linda says

    Oh my! These would be tempting! Thanks for sharing at What’d You Do This Weekend? Hope to see you again next week!

    Wishes for tasty dishes,
    Linda

  20. 20

    Miz Helen says

    Your muffins look awesome! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

  23. 23

    Nicole says

    I love to make banana bread with our ripe bananas. These muffins sound delicious! Thank you for linking up with us at the #HomeMattersParty this week.