I’ve teamed up with some awesome bloggers for a recipe challenge today. The theme this month was potatoes so we each came up with our own take on a potato recipe. I had this awesome idea to make my own tater tots (for those of you here in the Pacific Northwest: I love my Taco Time Mexi-Fries so I was going to try and replicate them). Well, my kitchen had a WHOLE other idea about that and they turned into an epic failure.
Now I have a bowl full of shredded potatoes and was quickly running out of daylight to take photos of my awesome-possom recipe, so I searched through my pantry for inspiration and came up with a “clear the pantry potato hash and vegetable casserole”. This recipe is VERY forgiving and can easily be personalized to whatever you are in the mood for that evening.
Potato Hash & Vegetable Casserole
- 5-6 Yukon Gold Potatoes
- 2 Cans Green Beans
- 1 Can Sliced Carrots
- 1 Can Mixed Veggies
- ¼ cup flour
- 2 Tablespoons butter
- ½ cup soy milk
- Onion strings
- Peel the potatoes
- In a large sauce pan, cover the potatoes in water and bring to a boil for 5 minutes (or until you can easily stab it with a fork)
- Shred the potatoes
- Drain all the canned vegetables & mix in with the potato hash
- In a small saucepan, melt the butter, whisk in the milk & flour until thickened.
- Add the veggies into a greased 9x13 glass pan
- Stir in the sauce
- Cook at 375 for 30 minutes, or until bubbling.
- Sprinkle onion strings on top and bake for 5 more minutes
I used sliced carrots, green beans, and mixed veggies in my casserole because it was what I had; but this is where the recipe is so forgiven – you can use whatever you want! If you have fresh veggies available they would be a welcome sight in here as well! I topped mine with some onion strings, because those things are pretty much required on all casseroles.
Ready to see some more awesome potato recipes? Check out the 40+ recipes that are linked below!
Kim (TheKimSixFix) says
Oh this so reminds of the way you eat post thanksgiving leftovers.. What a delicious combination!
Karen @ Dogs Don't Eat Pizza says
Yum – looks delish and easy to make! My kind of recipe – pinned for later! Visiting from the Ultimate Recipe Challenge blog hop!
Deb says
Yum! I can’t wait to try this. I love anything with potatoes!
Brooke @ Blushing Noir says
This looks SO good and so easy to make! I think even I could do it!
BonBon @ Farmhouse 40 says
These look so delicious. Can’t wait to give this recipe a try.
Susie (The Chelsea project) says
What a wonderful twist on the traditional potato casserole. It looks so delish. CAn’t wait to try. Stopping by from The Ultimate REcipe Challenge.
Jess says
This looks delicious!
Denise Wright says
What a yummy combination. I’m a vegetable lover so this is right up my alley.
Meegan says
I am loving all the flavors and the various spices. My family will love this!!