I loved mashed potatoes and their delicious, creamy texture. I like to add sour cream to give my mashed potatoes the desired creamy and smooth texture, but that doesn’t work well here since Brad needs dairy free.
Creamy Dairy Free Mashed Potatoes
Deliciously Creamy Dairy Free Mashed Potatoes
You won't believe that these mashed potatoes are dairy free. They are so nice and creamy!
Author: Kendra
Recipe type: Side Dish
Ingredients
- 4 medium-large potatoes, peeled and chopped in 3rds
- 2 teaspoons salt
- Water to fill pot
- 1 Tablespoon crushed garlic
- 6 oz Dairy Free Sour Cream (half a container)
- 2 teaspoons rosemary (optional)
- Salt & Pepper to taste
Instructions
- Put the peeled potatoes in a large pot and fill with water until they are covered.
- Add 2 teaspoons of salt and bring to a slow boil
- Boil the potatoes until they are soft (the smaller pieces will start to fall apart)
- Use a slotted spoon to pull the potatoes out of the water and into a mixing bowl
- Use the whisk attachment and whisk until smooth.
- Mix in the sour cream, garlic, rosemary, salt and pepper.
These mashed potatoes were so delicious you don’t realize that they are dairy free! I kept sneaking bites of these mashed potatoes while I was making the rest of dinner. What do you like to mix into your mashed potatoes? 
Beth w says
I can’t do soy or most dairy substitutes (in addition to dairy), so I use a bit of coconut milk, or coconut oil with homemade stock, to give it that fluffy, flavorful creaminess. :)
(and garlic! Always garlic)
And I use a potato ricer instead of a whisk, because I like them a bit thick and chunky.
Kendra says
Have you tried hemp milk? I was using coconut milk for my dairy free ice cream and started using a combination of the hemp and coconut milk because it didn’t have such a strong coconut flavor but still had the fat content for the creamy texture.
Chandra McCulloch says
These look great! Sometimes I’ll use chicken broth instead of milk but I’ll have to try the non dairy sour cream next time.
Kendra says
I definitely like it with the non-dairy sour cream. The texture is just a bit creamier.
Giovanna @ Love, Thyme and Honey says
I love mashed potatoes too and Rosemary is a tasty new addition to it! :)
Sarah @ Sarah's Kitchen says
Looks delicious!
elaine says
I didn’t even know they made dairy free sour cream!! Good to know, thanks for sharing! Hey I would love for you to share your stuff on my new link party that started today! Its called My 2 Favorite Things on Thursday! Here is the link http://www.cookinandcraftin.com/my-2-favorite-things-link-party-1/
Maria says
I love mashed potatoes, well, potato in any form really. I’m one of those crazy people though that loves their mashed potatoes thick and lumpy. I know, call me crazy ha ha.
Lou Lou Girls says
Oh my! This looks so amazing. Pinned and tweeted. Thank you so much for being a part of our party. We really appreciate you! I hope to see you on Monday at 7 pm. Happy Saturday! Lou Lou Girls
Cydnee Knoth says
Yum, these mashed potatoes look delicious! Great way to accommodate diet restrictions. Thank you for joining us in the celebration of #purebloglove. We love have you join us every Thursday at 8PM, EST through Sunday night. ~Cydnee
Christine says
Mashed potatoes are my guilty pleasure so I will for sure be using this recipe! Thanks for sharing on Inspiration Monday :)
Julie Pollitt @ Back To My Southern Roots says
These mashed potatoes look delicious! I will have to share this recipe with my sister. I know she will love the ingredients, too.
Jhuls @ The Not So Creative Cook says
This is exactly what I need when doing the Whole30 program. Yay!
Thanks for sharing at Fiesta Friday party!
Miz Helen says
Your Dairy Free Mashed Potatoes look delicious! Thanks so much for sharing your post with us at Full Plate Thursday this week. Hope you have a great day and come back soon!
Miz Helen