Our neighbors introduced us to Butterscotch Brownies a while ago, they are awesome deliciousness (yes that’s a word) and Brad loves them because he can eat them. I’m not entirely sure where the recipe is originally from considering Kevin simply forwarded me a photo that was on his phone of the recipe.

Butterscotch Brownies

Ingredients:

• 1/2 cup shortening
• 2 cups brown sugar
• 2 eggs
• 1 1/2 cups flour
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1 teaspoon salt

Directions:

• Combine shortening, brown sugar and eggs. Mix well
• Add remaining ingredients and mix
• Bake in 9×9 pan at 350 for 45 minutes.

One of the best things about this recipe is that it has a cripsy outside and super gooey inside.

I added sprinkles to this batch because Brad requested them. You could also add nuts or chocolate chips.

Enjoy!

Partying over at:
www.ducksnarow.com